Ingredients

IngredientsGINGER GOAT CHEESE SPREAD:

• 4 ounces garlic chive or garlic flavored goat cheese, (recommend: Surfing Goat Dairy Rolling Green)
• 1/2 cup mayonnaise
• 2 1/2 tablespoons finely minced fresh ginger
• Patties
• 3 ounces spicy Hawaiian Portuguese sausage ( can substitute Portuguese Sausage or linguica)

• 2 pounds ground chuck
• 1/3 cup minced ripe papaya
• 1/3 cup minced Maui onion or other sweet onion
• 5 tablespoons Asian style spiced sea salt

SWEET CHILI GLAZE:

• 2/3 cup sweet chili sauce

• 2 1/2 tablespoons shoyu (Japanese soy sauce), preferably Yamasa

HOT WATERCOURSE SALAD:

• 3 tablespoons macadamia nut oil (can substitute peanut oil)
• 2 small Hass avocados, pitted, peeled and thinly sliced lengthwise
• 1 1/2 tablespoons fresh lemon juice, preferably Meyer
• 1/2 ripe papaya coarsely chopped
• 5 cups chopped watercress
• 2 small Maui onions or other sweet onions, thinly sliced and separated into rings

• 2 Large cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 Tablespoons shoyu (Japanese soy sauce) Preferably Yamasa
• Vegetable oil, for brushing on the grill rack
• 6 seeded hamburger buns or sandwich rolls, split

Description

Cooking Channel Serves Up This Hawaii Da Kine Burger Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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