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Ingredients

• 1 pound fresh mozzarella
• 1/2 cup all-purpose flour
• 1 teaspoon salt, divided
• Freshly ground white pepper
• 1 cup dry bread crumbs
• 1 egg, lightly beaten

• 1/4 cup milk
• Vegetable oil, for frying cheese
• 1/2 pound mixed baby lettuces, washed well and dried
• 2 large ripe beefsteak tomatoes, diced
• 1/2 large red onion, julienned (about 1 cup)
• Delmonico Steakhouse Balsamic vinaigrette, recipe follows

• 1/4 cup balsamic vinegar
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1 teaspoon brown sugar

• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/2 cup vegetable oil

Description

Cooking Channel Serves Up This Delmonico Baby Greens With Fried Mozzarella, Tomatoes, Red Onions, And Balsamic Vinaigrette Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel