Ingredients

Ingredients

• 3 pounds lamb sirloin
• 1 tablespoon fresh thyme leaves, plus 6 sprigs
• 3 sprigs fresh rosemary, broken into 3-inch pieces
• 10 cloves garlic, smashed
• Kosher salt and freshly ground pepper

• 2 tablespoons extra-virgin olive oil
• 3 tablespoons butter
• 8 ounces mixed tender braising greens such as mustard greens, mizuna, young cavolo nero or Swiss chard
• Lamb Sauce, for serving, recipe follows
• Salsa Verde, for serving, recipe follows

LAMB SAUCE:

• 2 tablespoons extra-virgin olive oil
• 1 pound lamb bones or trim
• 2 cups large-diced onions
• 1 cup large-diced carrot
• 1 cup large-diced celery

• 2 cups good-quality red wine
• 4 cups veal or beef stock
• 3 sprigs fresh thyme
• 1 fresh bay leaf

SALSA VERDE:

• 1 cup coarsely chopped fresh flat-leaf parsley
• 1/4 cup coarsely chopped fresh mint
• 1 teaspoon fresh marjoram or oregano leaves
• 3/4 cup extra-virgin olive oil
• 1 anchovy packed in salt, rinsed and bones removed

• 1 clove garlic
• 1 tablespoon salt-packed capers, rinsed and drained
• Freshly ground black pepper
• 1/2 lemon, for juicing

Description

Cooking Channel Serves Up This Slow Roasted Lamb Sirloin With Rosemary, Thyme, Braising Greens And Salsa Verde Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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