Ingredients
Ingredients- 3 pounds lamb sirloin
- 1 tablespoon fresh thyme leaves, plus 6 sprigs
- 3 sprigs fresh rosemary, broken into 3-inch pieces
- 10 cloves garlic, smashed
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 8 ounces mixed tender braising greens such as mustard greens, mizuna, young cavolo nero or Swiss chard
- Lamb Sauce, for serving, recipe follows
- Salsa Verde, for serving, recipe follows
- 2 tablespoons extra-virgin olive oil
- 1 pound lamb bones or trim
- 2 cups large-diced onions
- 1 cup large-diced carrot
- 1 cup large-diced celery
- 2 cups good-quality red wine
- 4 cups veal or beef stock
- 3 sprigs fresh thyme
- 1 fresh bay leaf
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh mint
- 1 teaspoon fresh marjoram or oregano leaves
- 3/4 cup extra-virgin olive oil
- 1 anchovy packed in salt, rinsed and bones removed
- 1 clove garlic
- 1 tablespoon salt-packed capers, rinsed and drained
- Freshly ground black pepper
- 1/2 lemon, for juicing
Description
Cooking Channel Serves Up This Slow Roasted Lamb Sirloin With Rosemary, Thyme, Braising Greens And Salsa Verde Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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