Login to Save Like

Ingredients

• 3 cups beef stock
• 1 carrot, chopped
• 6 sprigs fresh thyme
• 1 bay leaf
• 2 pounds chuck roast, cut into 2-inch cubes
• Kosher salt and freshly ground black pepper
• 6 tablespoons extra-virgin olive oil
• 1 medium onion, chopped

• 2 tablespoons cognac
• 5 tablespoons unsalted butter
• 1 pound mushrooms, sliced
• 3 cloves garlic, chopped
• 2 tablespoons sour cream, plus more for garnish
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley leaves, plus more for garnish
• 1 (1-pound) package wide egg noodles

Description

Cooking Channel Serves Up This Beef Stroganoff Over Buttered Noodles Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel