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Ingredients

• 1 1/4 pounds small red potatoes, halved
• 4 teaspoons olive oil
• 1 tablespoon chopped fresh rosemary
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1 pound sweet or hot Italian turkey sausage

• 3 tablespoons red wine vinegar
• 2 tablespoons country-style Dijon mustard
• One 5-ounce container baby spinach
• 1 red bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/4 cup pitted and chopped oil-cured black olives

Description

Cooking Channel Serves Up This Warm Sausage And Roasted Red Potato Salad Recipe Recipe From Bobby Deen Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel