Ingredients
Ingredients- 1 fennel bulb, fronds reserved
- Olive oil, for frying
- Fleur de sel (sea salt) and freshly ground black pepper
- 1 organic orange
- 1/2 small red onion
- Handful small black olives
- Handful toasted pine nuts
- Zest and juice of 1 lemon
Description
Cooking Channel Serves Up This Roasted Fennel Salad Recipe Recipe From Laura Calder Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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