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Ingredients

• 2 cups olive oil
• 2 cloves of garlic
• 1/2 French baguette cut into 1-inch cubes
• 3 tablespoons chiffonade of basil
• 1/4 cup plus 1 tablespoon extra virgin oil
• 3 tablespoons balsamic vinegar
• Salt and black pepper

• 1 teaspoon minced garlic
• 1/2 small red onion, julienned
• 4 Roma tomatoes, seeds removed and julienned
• 1/2 pound Mozzarella Cheese, cut into 1-inch cubes
• 1/2 pound salami, cut into 1-inch cubes
• 1 head of radicchio, julienned

Description

Cooking Channel Serves Up This Panzanella Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel