Ingredients

IngredientsSKIRT STEAK:

• 2 tablespoons chili powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle powder

• 1/2 teaspoon cayenne pepper
• 1 teaspoon lime zest
• 1 1/2 pounds skirt steak

QUESADILLAS:

• Twelve 6-inch corn tortillas
• Vegetable oil, for brushing
• 1 1/2 cups shredded peppered Monterey Jack cheese
• Tomatillo Guacamole, recipe follows

• Fresh cilantro, for serving
• Lime wedges, for serving
• Sour cream, for serving

TOMATILLO GUACAMOLE:

• 3/4 cup coarsely chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 6 to 8 tomatillos, husked and coarsely chopped
• 2 cloves garlic, smashed and quartered

• 1 avocado, halved, pitted, and diced
• 1/2 jalapeno, coarsely chopped with seeds
• Juice of 1 lime
• 1/2 onion, coarsely chopped

Description

Cooking Channel Serves Up This Skirt Steak Quesadillas Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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