Ingredients

IngredientsPECAN TROUT CRUST:

• 1 cup lightly toasted pecans, chopped
• 1 1/2 cups bread crumbs
• 4 tablespoons chopped parsley leaves
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper

• 1 tablespoon chopped rosemary leaves
• 4 trout fillets
• 4 ounces unsalted butter, room temperature
• Horseradish Cream, recipe follows

WATERCRESS SALAD WITH APPLE CIDER VINAIGRETTE:

• 1 head watercress lettuce, bottoms removed
• 1/2 apple, cored and sliced into 1/2 moons
• 1/4 pound fresh horseradish root, peeled, coarsely grated
• 4 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon minced shallots

• 1/2 teaspoon ground fennel seed
• 1 tablespoon salt
• 1/4 tablespoon fresh ground black pepper
• 4 tablespoons apple cider
• 4 tablespoons olive oil
• 2 teaspoons toasted walnut oil

HORSERADISH CREAM:

• 1 cup reduced heavy cream, 3 cups reduced to 1 cup
• 3 tablespoons jarred horseradish, strained
• 2 tablespoons sour cream

• 3 lemons, zested
• 1 tablespoon lemon juice

Description

Cooking Channel Serves Up This Pecan Crusted Trout Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe