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Ingredients

• 2 tablespoons gochujang (red pepper paste)
• 5 tablespoons toasted sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon roasted sesame seeds
• 1 handful dried seaweed, any kind you prefer
• 2 dried shiitake mushrooms
• 2 large handfuls of baby spinach leaves

• 1/2 small zucchini, cut into long matchsticks
• Coarse salt
• Small handful of fresh bean sprouts
• 1 1/2 cups cooked rice
• 1 egg
• 1/4 cup leftover bulgogi (below)
• 1/4 cup Seasoned Radish (below)

Description

Cooking Channel Serves Up This Bibimbap (Rice Bowl) Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel