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Ingredients

• 1 1/4 pounds beef flank steak
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 2 cloves garlic, minced
• 2 tablespoons crumbled blue cheese
• 2 tablespoons lowfat buttermilk

• Dash Worcestershire sauce
• 1 medium red onion
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 radicchio leaves
• 2 tablespoons fresh chopped parsley leaves

Description

Cooking Channel Serves Up This Marinated Flank Steak With Blue Cheese Sauce Recipe Recipe From Ellie Krieger Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel