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Ingredients

• 1/4 to 1/3 cup vegetable oil
• 1 medium onion, finely food processed
• 10 ounces challah bread, food processed to crumbs (about 3 1/2 cups)
• 1 large egg

• 1/2 teaspoon ground allspice
• 2 teaspoons salt
• 25 grinds freshly ground black pepper
• 1 3/4 to 2 pounds ground turkey

• 1 tablespoon butter
• 10-ounces button mushrooms, sliced
• 1/3 cup medium-dry sherry
• 1 cup chicken stock
• 1/4 cup instant flour (Recommended: Wondra)

• 1 cup half-and-half
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• Salt and freshly ground black pepper
• 1/4 cup tart berry preserves, such as cherry or cranberry

Description

Cooking Channel Serves Up This Swedish Turkey Meat Balls Recipe Recipe From Dave Lieberman Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel