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Ingredients

• 1/2 cup extra-virgin olive oil
• 1 cup dry white wine
• 3 cloves garlic, minced
• 2 dried red chiles
• 4 baby artichokes, trimmed and cut into eighths
• 1 cup peeled fava beans
• 1/2 cup fresh shelled peas
• 2 scallions, sliced

• 1/2 bunch escarole, cut into 1/-inch-thick ribbons
• 2 sprigs fresh basil
• 2 sprigs fresh mint
• Salt
• 2 tablespoons vinegar
• 4 eggs
• Shaved Pecorino Romano cheese, for serving

Description

Cooking Channel Serves Up This Scafata With Poached Eggs Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel