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Ingredients

• 3 large eggplants, peeled and sliced into 1/4-inch slices
• 1 1/2 cups olive oil, plus more as needed
• 3 large baking potatoes, peeled and sliced into 1/4-inch thick slices
• 1 1/4 cups all purpose flour
• 5 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3/4 pound ground lamb
• 3/4 pound ground beef
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 cup dry red wine

• 2 tablespoons tomato paste
• 1/2 cup crushed tomatoes
• 1/2 cup water
• 2 tablespoons minced fresh parsley leaves
• 1/2 cup salt, plus more for seasoning
• Freshly ground black pepper
• 2 1/2 cups milk
• 1 egg, lightly beaten
• 1 egg yolk
• 1 1/3 cup grated Kefalotiri cheese, or Parmesan or Romano

Description

Cooking Channel Serves Up This Eggplant And Potato Moussaka Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel