Ingredients

Ingredients

• 1 recipe basic bread dough, recipe follows
• Extra-virgin olive oil, for frying
• 16 marinated salt packed anchovies, soaked in water and rinsed

• 1 bulb fennel, fronds removed and saved, bulb trimmed and sliced 1/8-inch thick
• 1 cup freshly grated caciocavallo
• 2 tablespoons freshly ground black pepper

SUN-DRIED TOMATO FILLING:

• 2 tablespoons extra-virgin olive oil
• 1/2 medium red onion, chopped

• 1/4 cup chopped sun-dried tomato

BASIC BREAD DOUGH:

• 1/4 cup light red wine or white wine
• 3/4 cup warm water
• 1 package yeast
• 1 tablespoon honey

• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil
• 3 cups all-purpose flour

Description

Cooking Channel Serves Up This Sicilian Flatbread With Anchovies Recipe From Tarongia Recipe Plus Many Other Recipes At CookingChannelTV.com.

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