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Ingredients

• 1/2 cup mayonnaise
• 1/3 cup roasted red peppers, finely chopped
• 1 tablespoon fresh lemon juice

• 2 to 3 pepperoncini, finely chopped
• 1 clove garlic, grated
• Kosher salt and freshly cracked black pepper

• 1(12 to 14-inch) loaf ciabatta bread, sliced in half lengthwise
• 5 ounces herbed goat cheese
• 1/4 pound prosciutto, thinly sliced
• 1/4 pound salami, thinly sliced

• 1 cup marinated artichoke hearts, drained and sliced
• 2 cup loosely packed arugula
• Balsamic vinegar, as needed
• Kosher salt and freshly cracked black pepper

Description

Cooking Channel Serves Up This Pressed Picnic Sandwich With Roasted Red Pepper And Pepperoncini Spread Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel