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Ingredients

• 1 pound green lentils (recommended: Sabarot)
• 2 scallions, chopped
• 1 cup halved seedless green grapes
• 1 cup halved seedless red grapes

• 1 cucumber, peeled, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 cup coarsely chopped skinned and toasted hazelnuts
• 2 teaspoons lemon zest (from about 2 lemons)

• 1/3 cup fresh lemon juice (from 1 to 2 lemons)
• 1/3 cup extra-virgin olive oil

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Italian Lentil Salad Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel