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Ingredients

• 2 pounds beef, cut into 8 thin slices*
• 8 cooked ham slices (prosciutto cotto)
• 24 chestnuts, boiled, peeled and halved
• Salt and freshly ground black pepper

• 4 tablespoons extra-virgin olive oil
• 1 onion, chopped
• Sprig of fresh rosemary
• 2 cups white wine

Description

Cooking Channel Serves Up This Involtini With Castagne E Prosciutto Recipe From Beef And Prosciutto Rolls With Chestnuts Recipe Plus Many Other Recipes At CookingChannelTV.com.

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