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Ingredients

• 1 red cabbage, shredded
• 1 1/2 tablespoons raw sugar
• 1 teaspoon sea salt
• 1/2 cup fresh parsley leaves, minced
• 1/4 cup mayonnaise

• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 lemon, juiced
• 1 lime, juiced
• Freshly cracked black pepper

• 1 tablespoon extra-virgin olive oil
• 1 rib celery, finely diced
• 1 red chile, minced
• 1 clove garlic, minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon celery seeds
• 1/4 teaspoon sea salt
• Freshly cracked black pepper
• 2 cups canned tuna in water, drained

• 1/3 cup dry breadcrumbs
• 1/4 cup fresh parsley leaves, minced
• 1 tablespoon heavy cream
• 1 tablespoon Dijon mustard
• 3 green onions, thinly sliced
• 1 egg, beaten
• 2 tablespoons all-purpose flour, plus more for flouring your hands
• Canola oil
• 8 onion buns

Description

Cooking Channel Serves Up This Crispy Tuna-Cake Sliders With Citrus Slaw Recipe Recipe From Nadia G Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel