Ingredients
For sauce
- 1 tablespoon olive oil
- 5 oz guanciale or pancetta, finely chopped (1/2 cup)
- 1 large red onion, finely chopped (1 1/4 cups)
- 1 small garlic clove, minced
- 1 (28- to 32-oz) can plum tomatoes, drained (reserving juice) and finely chopped
- 1/2 cup water
- 1 teaspoon sugar
- 1/2 teaspoon salt
For gnocchetti
- 1 1/2 lb yellow-fleshed potatoes such as Yukon Gold
- 1 1/2 cups all-purpose flour plus additional for dusting
- 1 1/4 teaspoons salt
Description
Our Gnocchetti Are Lighter Than Most Because They Don’t Contain Egg; The Richness Comes From The Tomato Guanciale Sauce.
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