Ingredients
- 1 2/3 cups coconut water
- 1/4 cup coconut-milk powder
- 2 tablespoons sugar
- 1 teaspoon xanthan gum
Description
The Clever Technique Of Using Both A Seltzer Charge And A Cream Charge Gives You A Foamy, Snow-white Dessert.
Gourmet Magazine
Coco Cola
Gourmet Magazine
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