Ingredients
- 1 (1/2-lb) piece green cabbage, cored
- 1/4 cup mayonnaise
- 1 tablespoon milk
- 1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided
- 1/2 cup very finely shredded carrot (1 medium)
- 1 tablespoon thinly sliced fresh chives
- 1/2 cup bottled tomato-based barbecue sauce
- 1/4 teaspoon cayenne
- 1 1/2 lb ground pork
- 4 kaiser or soft rolls, split and grilled
Description
Here, Pork Burgers Get A Triple Hit Of Flavor: The Sauce Gets Mixed Into The Meat, Slathered Onto The Cooked Burgers, And Brushed On The Bun.
Gourmet Magazine
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