Ingredients
- frozen-butter pastry dough
- 1 1/2 pounds trimmed rhubarb
- 1 cup plus 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cornstarch
- 3 tablespoons fresh lemon juice
- 1 1/2 cups raspberries
- 1 large egg
- 1 tablespoon milk
Description
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