Ingredients
- 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
- 3 tablespoons white balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons capers in brine, rinsed and drained
- 2 tablespoons chopped fresh basil
Description
The Exclusive Online Home Of Gourmet, The Magazine Of Good Living. Recipes, Popular Columns, Features Archive, Forums, And Subscriptions.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter