Warm Skillet Sour Cherries With Vanilla Ice Cream

Image of Warm Skillet Sour Cherries With Vanilla Ice Cream, Gourmet Magazine
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Ingredients

  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter
  • 1 1/2 lb fresh or thawed frozen sour cherries, pitted (2 1/2 cups)
  • 2 tablespoons kirsch
  • Premium vanilla ice cream

Description

Sour Cherries Make A Sweet Finale For A Summer Meal. Spiked With Lemon And Kirsch, They Harmonize Beautifully With A Scoop Of Vanilla Ice Cream.

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