Ingredients
- 2 Granny Smith apples
- 2 Gala apples
- 1 1/2 cups cider vinegar
- 1 1/2 cups packed light brown sugar
- 1 large onion, chopped
- 1/2 teaspoon hot red-pepper flakes
- 2 tablespoons finely chopped peeled ginger
- 2 cloves
- 2 Turkish bay leaves or 1 California
- 2 tablespoons fresh lemon juice
- 1 cup golden raisins
Description
Applesauce Goes Global In A Chutney Spiced With Ginger And Red-pepper Flakes. Tart Granny Smiths And Sweet Galas Are Cut Into Chunks For This Chutney.
Gourmet Magazine
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