Ingredients
- 1 lb beef short ribs
- 1 lb beef brisket
- 1 (1-lb) piece fresh calf’s tongue
- 3 qt water
- 1 large onion, halved lengthwise, 1 half studded with a clove
- 1 large carrot, coarsely chopped
- 1 celery rib, coarsely chopped
- 1 large tomato, quartered
- 1/2 cup packed basil sprigs
- 1/2 cup packed flat-leaf parsley sprigs
- 1 teaspoon black peppercorns
Description
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