Ingredients
For syrup
- Scant 1/2 cup sour cream
- 1/3 cup pure maple syrup
- 3 tablespoons unsalted butter, cut into pieces
For pancakes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus additional for cooking pancakes
Description
The Eureka Moment Came When Food Editor Lillian Chou Thought To Combine Some Of The Sour Cream With Maple Syrup And Butter For A Topping.
Gourmet Magazine
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