Ingredients
- 2 lb broccoli, cut into 1 1/2-inch-wide spears
- 1 garlic clove
- 1 (19-ounce) can white beans such as cannellini, drained and rinsed
- 3/4 cup silken tofu (6 1/2 ounces), drained and gently rinsed
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground cumin
- Pinch of cayenne
Description
Here, Broccoli Gets Turned Into Irresistible Finger Food, While Silken Tofu Adds A Creamy Touch To The Dairy-free Dip.
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