Ingredients
For Soup
- 1 (3/4-pound) beef short rib
- 1 tablespoon canola oil
- 3 large Spanish onions (3 pounds), thinly sliced
- 1 garlic clove, smashed
- 1/2 cup Madeira
- 8 cups chicken stock, or 6 cups reduced-sodium chicken broth plus 2 cups water
- 1 thyme sprig
- 1 Turkish or 1/2 California bay leaf
For Toasts
- 1 (10-inch) piece of baguette
- 1 tablespoon olive oil
- 1/4 teaspoon chopped thyme
- 1/4 lb Brebis Pyrénées (sheep's-milk cheese), grated (1 1/2 cups)
- 1 tablespoon chopped chives
Description
Adding A Short Rib To Already Richly Flavored Onion Soup Sets This Version Of The French Classic Apart From All The Others You've Tried.

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