Ingredients
- 1 1/2 lb eggplant (try graffiti eggplant, which is beautiful and has great texture), peeled and chopped (8 cups)
- 3/4 cup packed light brown sugar
- 1 cup fresh orange juice
- 1/2 cup water
- 1/4 cup Armagnac or other brandy
- 1 3/4 cups plus 2 Tbsp all-purpose flour, divided
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup cold vegetable shortening (trans-fat-free), cut into small pieces
- 1/2 cup well-shaken buttermilk
- 2 teaspoons pure vanilla extract
- 1 large egg, lightly beaten
- About 6 cups vegetable oil for frying
- 1/2 cup vanilla sugar or granulated sugar
Description
Eggplant Surprisingly Transforms Into A Fig-like Preserve With Notes Of Apple And Pear. The Foolproof Biscuit Dough Takes Just Minutes To Put Together.
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