Ingredients
For salad
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 medium tomatoes, cut into thin wedges
- 1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)
- 10 oz baby arugula (5 cups)
- 1 cup packed basil leaves, torn into pieces
For veal chops
- 6 (3/4- to 1-inch-thick) bone-in rib veal chops (4 to 5 lb; see cooks’ note, below)
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)
- 4 cups grated Parmigiano-Reggiano
- 1 cup olive oil
Description
These Grilled Breaded Chops Combine The Best Of Both Worlds, With The Crumbs Toasting And Crisping Up While Taking On A Hint Of Smoke.
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