Ingredients
- 12 cups water
- 4 Turkish or 2 California bay leaves
- 2 whole star anise
- 2 (3-inch) cinnamon sticks
- 1 teaspoon salt
- 1 teaspoon sugar
- 10 scallions, trimmed
- 1 (4-inch) piece fresh ginger, cut into 10 (1/3-inch-thick) slices
- 1 tablespoon white Chinese rice wine
- 1 1/4 cups plus 5 tablespoons fine-quality Shaoxing (amber-colored Chinese rice wine) or medium-dry Sherry
- 1 (3- to 3 1/2-pound) chicken
Description
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