Ingredients
For lemon ice cream
- 2 pints premium vanilla ice cream
- 1 tablespoon grated lemon zest
- 2 tablespoons fresh lemon juice
For blueberry compote
- 2 cups blueberries (10 ounces)
- 1/4 cup sugar
- 2 (3- by 21/2-inch) strips lemon zest
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
For sandwich layers
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
Description
Everyone’s Free To Be A Kid Again With One Of These Wickedly Good Frozen Treats In Hand.
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