Ingredients
- 1 1/2 lb medium asparagus, trimmed and lower half of stalk peeled
- 2 1/4 teaspoons salt
- 2 tablespoons tarragon vinegar
- 1 tablespoon finely chopped shallot
- 1 teaspoon Dijon mustard
- 1/8 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
- 2 hard-boiled large eggs at room temperature
Description
This Timeless Dish Is A Beautiful, Delicious, Easy Beginning To Dinner. You Can Also Think Of Mimosa As A Nice Way To Add A Little Inexpensive Protein To A Vegetable Side Or Leafy Green Salad.
Gourmet Magazine
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