Ingredients
- 1/4 of a white onion, thinly sliced
- 1/8 of a small red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil, plus additional for drizzling* (See cooks' note)
- 1 tablespoon red-wine vinegar, plus additional to taste
- 1/4 teaspoon salt, plus additional to taste
- 1/4 teaspoon salt
- black pepper to taste
- 1 (6-ounce) can tuna packed in olive oil, iincluding olive oil
- lemon juice to taste
- 2 kaiser rolls, plain
- lettuce leaves, combination of Boston, green-leaf, or other green leafy lettuce
- 8 tomato slices
- 6-8 hard-boiled eggs slices
- 4 anchovy fillets, drained
- Niçoise olives
- scallions, chopped
- radishes, sliced
Description
Pan Bagnat Literally Means “bathed Bread,” And Truer Words Were Never Spoken. It Takes A Lot Of Olive Oil To Make This Bread Soft And Moist, So Drizzle With Reckless Abandon.
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