Ingredients
- 1/2 lb fresh tomatillos, husked, rinsed, and quartered
- 1 1/2 lb tomatoes, chopped, divided
- 1/2 cup chopped white onion, divided
- 1 fresh serrano chile, coarsely chopped, including seeds
- 1 garlic clove, quartered
- 2 tablespoons red-wine vinegar
- 1 cup water
- 2 tablespoons olive oil
- 1/2 cup chopped cilantro
Description
Celebrate The Last Of The Hot Weather With A Spirited, Chunky Gazpacho In The Mexican Mode.
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