Ingredients
- 4 to 6 fresh basil leaves
- 1 1/2 oz (3 Tbsp) fresh red grapefruit juice, plus a dash, divided
- 1 1/2 teaspoons bottled lemon curd
- 1 1/2 oz (3 Tbsp) Plymouth gin
- 1 oz (2 Tbsp) DeKuyper pomegranate liqueur
- 1 egg white
- Club soda
Description
Created For A Cocktail Competition By Mixologist Peter Vestinos, This Drink Was Designed To Make A Splash.
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