Ingredients
For cake
- 1 lb dried Black Mission figs, hard tips discarded
- 2 cups water
- 1/2 cup bourbon
- 1 teaspoon pure vanilla extract
- 3 cups sifted cake flour (not self-rising; sift before measuring)
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 1 3/4 cups pecans (7 oz)
- 2 cups packed light brown sugar
- 1 cup vegetable oil
- 3 large eggs, at room temperature 30 minutes
For icing
- 1 cup confectioners sugar
- 4 1/2 tablespoons heavy cream
- 2 teaspoons bourbon
- 1/4 teaspoon pure vanilla extract
Description
Bundt Cakes Are Always Crowd-pleasers, And This Dark, Moist One Won't Disappoint. The Combination Of Sweets Will Have Your Guests Clamoring For The Recipe.
Gourmet Magazine
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