Ingredients
- 3 cups basmati rice (1 1/4 lb)
- 4 qt water
- 3 tablespoons salt
- 1/2 cup dried apricots (3 1/2 oz), quartered
- 1/2 cup golden raisins (3 oz)
- 1/2 cup dried cranberries (2 oz)
- 1 stick (1/2 cup) unsalted butter
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon black pepper
- 1/2 cup coarsely chopped shelled unsalted pistachios (not dyed red; 2 1/2 oz)
Description
We Adapted This Rice From A Persian Method That Yields A Buttery Crust (called Tah-dig) On The Bottom Of The Pan—later The Crust Is Served With The Rice.
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