Ingredients
1 butternut pumpkin, peeled, cut into 2.5cm cubes1 tablespoon ground cumin
2 tablespoons olive oil
Salt and freshly ground black pepper
200g green beans, topped
100g baby English spinach leaves
2 avocados, cut into 2.5cm cubes
100g flaked almonds or chopped macadamias, toasted
Dressing:
1 tablespoon honey
2 tablespoons soy sauce
1/4 cup olive oil
Description
Roast Pumpkin, Green Beans & Avocado Salad With Honey Soy Dressing & Toasted Almonds Recipe Is A Great Vegetarian Dinner Recipe Idea Which Tastes Great.
Australian Avocados
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