Ingredients
2 avocados, halved and skin removed1 lemon, juiced
3 Roma tomatoes, quartered, deseeded, finely diced
1/2 bunch shallots, finely sliced
1 Lebanese cucumber, halved lengthways, deseeded, finely diced
¼ cup basil leaves, roughly chopped
1 bunch rocket leaves, rinsed
1/2 cup baby black olives
Dressing:
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 cloves garlic, crushed
1/2 cup extra virgin olive oil
Sea salt and freshly ground black pepper to taste
Description
If You Love Avocados, You Will Love This Avocado And Summer Tomato Salad.
Australian Avocados
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