Ingredients

4   boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed 3/4 teaspoon   salt, divided 1/4 teaspoon  freshly ground pepper 1/4 cup  all-purpose flour 1 tablespoon   canola oil 3/4 cup  dry white wine 1   medium shallot, minced 4   fresh apricots, pitted and chopped 2 tablespoons  apricot preserves 2 teaspoons   chopped fresh tarragon or 1/2 teaspoon dried

Description

Seared Chicken With Apricot Sauce, Recipe

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