Ingredients

3 tablespoons  sugar, plus extra for preparing souffle dishes 2 ounces  semisweet chocolate, coarsely chopped 2 teaspoons  instant espresso powder or instant coffee 2 teaspoons  vanilla extract 1/3 cup  unsweetened cocoa powder, preferably Dutch-process 3 tablespoons  cornstarch 1/4 teaspoon  salt 1/2 cup  mashed ripe banana (1 large) 1/4 cup  packed light brown sugar 1/4 cup  low-fat milk 5   large egg whites 1/8 teaspoon  cream of tartar Confectioners' sugar for dusting

Description

Chocolate-Banana Souffles, Recipe

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