Ingredients

1/2 pound  medium shrimp —shelled, deveined and cut into 1/2-inch pieces 2 teaspoons  soy sauce 0   Salt and freshly ground white pepper 1/4 pound  ground pork 3/4 teaspoon  Asian sesame oil 3   medium dried shiitake mushrooms 1/2 cup  boiling-hot water 2 tablespoons  vegetable oil plus 1 quart for frying 2   large eggs lightly beaten 1   garlic clove minced 1   small carrot cut into julienne strips 1/2 cup  julienned jicama 1/2 cup  julienned green beans 3   large shallots thinly sliced and separated into rings 1   small Kirby cucumber —halved, seeded, and cut into julienne strips 12   spring roll wrappers thawed if frozen 0   Asian chile sauce for serving Tip: Look for thin spring-roll wrappers, also known as lumpia wrappers, made with wheate flour; they're available at Asian markets, usually in the freezer section. Don't use egg roll wrappers; they're too thick.

Description

Shrimp-and-Pork Spring Rolls, Recipe

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