Ingredients
Bacon, Parsley, Lemon, Cloves, Garlic, Olive Oil, Water, Pinot Noir, Butter, Celery, Bay Leaves, Potatoes, Lemon Zest, Thyme, Button Mushrooms, Flour, Mushrooms, Marjoram, Tomato Paste, Beef Stock, Red WineDescription
Dijonnaise Boeuf A La Bourgignonne With Sour Cream-Gratin Potatoes Recipe
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