Fresh Louisiana Rabbit: Braised Legs with Bourbon and Pearl Onions, Grilled Loins with Basil and Olive Oil

Ingredients

Vegetable Oil, Extra-virgin Olive Oil, White Wine, Salt, Garlic, Riesling, Chicken Stock, Olive Oil, Onion, Basil, Butter, Celery, Bay Leaves, Sugar, Thyme, Unsalted Butter, Bourbon

Description

Fresh Louisiana Rabbit: Braised Legs With Bourbon And Pearl Onions, Grilled Loins With Basil And Olive Oil Recipe

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