Ingredients

1 pound  thick asparagus 7 tablespoons  extra-virgin olive oil 3 tablespoons  fresh lemon juice 6   medium basil leaves 1   small shallot coarsely chopped 1/2 cup  flat-leaf parsley leaves Kosher salt and freshly ground pepper 3 1/2 ounces  pea shoots trimmed 1/4 cup  salted roasted pistachios coarsely chopped 1 pound  jumbo lump crab meat 2   Hass avocados each cut into 8 wedges Tip: One Serving 279 cal, 22 gm fat, 2.9 gm sat fat, 9 gm carb, 4.1 gm fiber.

Description

Crab, Avocado And Asparagus Salad, Recipe

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