Ingredients

1 2 pound  butternut squash halved lengthwise and seeded Kosher salt 1/2 cup  pecans 1   banana scooped into balls with a melon baller or sliced 1/2 inch thick 1 tablespoon  pure maple syrup 1 cup  water 1/2 cup  crème fraîche ground cinnamon 8   small watercress sprigs

Description

Roasted Squash Soup With Maple-Glazed Bananas, Recipe

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