Ingredients

2 tablespoons butter 1/2 pound swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices 1/4 pound gruyere cheese, grated (about 1 1/2 cups) 1/2 pound sliced canadian bacon 2/3 cup canned low-sodium chicken broth or homemade stock

Description

Canadian Bacon, Potato, And Swiss-Chard Gratin, Recipe

View Full Recipe